If you want to eat kielbasa sausage, you may wonder how to remove its skin. The sausage is a part of the Polish national diet and is popular in Poland, Eastern Europe, and Canada. The sausage is U-shaped and is made from ground beef, pork, or poultry, and spices, such as garlic and pepper. When you buy kielbasa, the skin will be attached. To avoid this from happening, it is important to clean the kielbasa thoroughly with antibacterial soap before handling it. Also, always place it on a clean cutting board to avoid contaminating the sausage.
If you are using an air fryer, the best way to prepare kielbasa is to fully cook it. You can cut it into thin slices or place it as a whole coil. Keep in mind that it will take longer to cook when cooked as it has a higher fat content. Also, make sure to use a clean air fryer so that you will not produce any white smoke. After removing the skin, you can start cooking the kielbasa.
There are two ways to remove the skin from kielbasa. One way involves using a sharp knife to cut the casing. The other way involves using a paring knife to peel off the sausage. Begin by cutting from either end and working your way to the other end. Once you have loosened the casing, grab it at the rim. Repeat until the casing is completely removed.